Baked cod with herbed smashed chickpeas, sautéed spinach and a fresh tomato salsa Baked cod with herbed smashed chickpeas, sautéed spinach and a fresh tomato salsa Tuesday June 26th, 2018 Monika Pinter Sorry, this entry is only available in French. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.