Références

Références

« … Monika is an extremely good cook with talent, originality and great ability for large groups as well as normal family meals. Besides her great gastronomic talent, Monika is also a very charming person who adapts with joy, sense of humor and devotion, to people as different as famous guests, difficult social personalities, young children, and happy friends and family. » – Baron & Baroness Janssen (GSTAAD, Switzerland)
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« …Nous avons eu la chance de manger comme des rois à chaque repas. Monika trouvait toujours une recette différente, aussi bien pour nos enfants que pour nous. Elle nous a épatée avec des merveilleux menus (apéro, entrée, plat, dessert) lorsque nous avions des invités à  la maison. Monika est très creative et a l’or dans les doigts. » – Séverine van Wassenhove (RHODE St. GENESE, Belgium)
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« We were delighted to have Monika cooking for us and for the kids during our stay! She never lacked ideas and was full of creativity to prepare meals with variety of world flavours. The kids were enthralled and so were we. She made things so easy and did it with a lovely smile, five stars! » – Charlotte Le Hardy & Felix Goblet d’Alviella (LA GARDE – FREINET, France)
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« Monika was a student at The Culinary Academy at Backsberg near Franschhoek in the Western Cape, South Africa. We run a boarding house for students from the Academy. Monika also resided with us. We share a kitchen with the students. Right from the beginning it was quite clear that cooking was not a mundane job for Monika. Every meal was planned with passion. New recipes were tested every evening. We decided to ask Monika to do our household cooking (dinners) four days per week. Monika planned the menu and bought the ingredients. She prepared the meal, set the table, choose the wine then we dined like kings. Each dinner was like a work of art. The food was delicious. But far more important was the talk over dinner. With enthusiasm, Monika could explain every taste or method or combination of texture, colour, taste and aroma. Dinners became a fun event. It was a sad day when her theoretical studies ended and she had to move to Cape Town. We still talk about the wonderful three months with our ‘Hungarian Chef.’ Monika is not only a superb chef. She is very creative and knowledgeable. She performs cooking as an art. » – Reverend A.H. Minnaar (FRANSCHHOEK, South Africa)

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« Monika was a loyal and pleasant person assisting at La Dasha during the summer of 2015. We were particularly impressed by her cooking and dedication and interest in ingredients. Her attitude was pleasant and long hours were no problem for her. » – Joel P. Wyler (CANNES, France)

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« I am pleased to confirm that Monika Pinter, who stayed with us in Verbier for 5 months during the ski season December 2012 till April 2013, was an excellent cook and this made our stay most pleasant. Thanks to her previous experience, she was able to serve a wide variety of dishes that matched everyone’s taste, from very simple to more sophisticated. We appreciated Monika and were very happy to have her with us. » – Jacques & Nathalie Emsens (VERBIER, Switzerland)

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Monika Agnes Pinter has worked for us during 2014, 2015 and 2016. At all times her cooking has been creative and enjoyable, both to look at and taste. We will not hesitate to continue employing her. » G.H.C. Needler (THEOULE-SUR-MER, France)

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« HUGE thank you for the catering on Saturday for our party. All the food was absolutely delicious – perfectly cooked, creative and very tasty. I was very impressed and you were also a pleasure to have around in the kitchen, very easy going but professional at the same time.  Well done! » – Kate Emery at Amandine Cuisine (NICE, France)
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« Monika produced a wonderful dinner for 10. We all enjoyed it. » – Georges Lazar (RHODE St. GENESE, Belgium)